Can you eat flounder raw

One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present. Unfortunately, freezing doesn't kill every harmful organism. For people at higher risk for foodborne illness, severe and life-threatening illness may result from consuming raw or undercooked fish and shellfish. These individuals include those with compromised immune systems, as well as pregnant women, children younger than five and adults age 65 and older.

Raw fish and shellfish consumption is never advised for high-risk individuals. If you're in this category, thoroughly cook fish and shellfish. There are a plethora of well-liked raw and undercooked fish and shellfish items on menus today. For healthy individuals who choose to consume these foods, make sure they're from reputable restaurants or markets that use fresh, high-quality ingredients and follow proper food safety practices. Just be smart about what you're doing and you'll be fine.

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