Ham how long to cook per pound

Drain, glaze and brown at F for 15 minutes. News U. Politics Joe Biden Congress Extremism. Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. All rights reserved. First you just have to understand which kind of ham you have. Hillshire Farm. Suggest a correction. Parchment, Wax And Freezer Paper. Thanksgiving Without Turkey? Place the ham on a rack in a shallow roasting pan. For a whole to pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound.

Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.

Stud the fat at the intersections of the diamonds with whole cloves. Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches F.

Covering with foil throughout the cooking process keeps it moist. If applying a glaze, do so in the last 30 minutes of baking so it will caramelize and not burn. Rest ham for 15 minutes before slicing. A half a ham will serve approximately 20 people. City ham should be cooked until the internal temperature reaches F. Country and fresh hams should be cooked until the internal temperature reaches F. Always let it rest 15 minutes before slicing.

Ham can also be cooked on the grill and, depending on size, in a slow cooker or an Instant Pot. To grill, set up the grill for indirect cooking over low heat, about F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Place on grill grates and cook for 15 to 20 minutes per pound. Remove foil for the last half hour of cooking and baste with a glaze, if using.

Cook until the internal temperature of the ham is F. Rest for 15 minutes before carving. For an Instant Pot, add 1 cup liquid to the pot i. Insert the trivet and then the ham.