If the plums are dried, then they can even last for a year or longer. Dehydrating plums and turning them into prunes prepares them to be used for a more extended period. You can use fresh and ripe plums for up to 3 to 4 days if kept in the fridge, while unripe plums can last for up to 5 days.
There is a wide range of plums available at the market. The one that is best to select for purchasing is a question we will answer for you. Always choose unwrinkled plums that have smooth skin with no blemishes present. The plum should be spotless and should not be discolored. Plums are having a grayish sheen when they have not lost any of their natural quality yet. Hence, always pick the plums that are this color first.
Plums are available in other colors, as well, such as red, green, dark purple, and black. Except for the pit, everything is edible in a plum, including its pulp and skin. From May through October, the plum season is at its peak, and during this time, you can easily acquire fresh plums. It is best to place fresh plums into a plastic bag that is not sealed.
By putting them into the refrigerator, their shelf life can be increased up to 2 to 4 weeks. Are Plums a Stone Fruit? Which Plums Are Tart or Sour? Which plums are dark red inside?
Can You Freeze Plums? Which Plums Are the Sweetest? Which Plums are Freestone? How Many Plums in a Pound or kg? How Much Does a Plum Weigh? How Long Do Plums Last? What Do Plums Taste Like? Is it Sweet? Disclosure: As Amazon Associates we earn from qualifying purchases.
When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. In this guide, we will look at: How long do plums last?
How long do plums last in the fridge? You can either store them whole or slice them into smaller pieces. Either place is fine for storing plums. Most importantly, keep the plastic bag or container sealed and away from any smelly food products.
Plums are great are freezing and they actually freeze very well too. When freezing plums, make sure they are riped first before storing them in the freezer. Simply just putting them in the freezer together will become a big mess when you thaw them. After the plums are riped, start by washing them to remove any dirt and pests that may be on the fruit.
With a sharp knife, cut the fruit in half. You can either halve them or cut them into smaller pieces. Place them in the freezer for about hours. Place the plums back in the freezer. The plums will stay fresh for up to 6 months in the freezer. The only way is to tell if they are fresh is by looking for signs of freshness. This will give you time to keep them fresh longer at home.
The next thing to look for is blemishes and other signs of damage to the plums. There should be no cut or bruising on the outer skin of the fruit. A minor cut will cause the fruit to go bad before it ripened completely. Look for blemishes and other signs of damages on the skin of the fruit. By choosing plums that are fresh and have no damages to them, this will ensure the fruit will stay fresh for a long time. Due to their soft outer skin, plums can get damaged easily. This is especially true for riped plums.
Light pressure on the plum could break the skin open. When storing plums, never keep more than ten plums or more together in the same basket or container. As they continue to ripen, the ones on the bottom will start to get damaged by the pressure of the others on top. However, instead of throwing them away, you can make jam, sauce, cake, and desserts with riped plums. Plums are bitter when they are unripe.
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