Minute maid why




















Coca-Cola has proudly been a part of the Peterborough community since Peterborough is now home to our only Canadian Minute Maid plant, which has been constantly expanding and evolving since the first cans of frozen concentrate rolled off the line back in In fact, Canadians are the top juice consumers per capita in the world. As you can imagine, it takes a lot of hard work to keep up with Canadian juice demand. To meet this demand our production lines are capable of keeping an incredible pace and can fill a staggering cans a minute when running full speed.

Well, we looked around us, and found that we were surrounded by answers. India has a diversity of fruits with different varieties from different landscapes to interest different palates. Some of these regional fruit varieties are not just popular, but iconic in the lexicon of Indian fruit varieties. Like guava, or amrood, from Allahabad; dussheri mango from UP; santra, oranges from Maharashtra; and litchi from Bihar. The endeavor has been to source fruit pulp and concentrate from lands which are most conducive to the highest-quality harvest.

Oranges and sweet limes, mosambi, of Maharashtra and Madhya Pradesh, ripened and sweetened by winds from Gujarat and Karnataka. UP guavas grown on the northern plains, fed by Himalayan rivers; handpicked, pressed, passed through sieves that let the pulp through.

Our exploration of new recipes, served in new, interesting ways is what makes The Coca-Cola Company more than just Coca-Cola —the brand. Our forays into new territories are inspired by what our consumers want.

The result is more than 25 products on supermarket and kirana store shelves, with more added fruit, in a variety of flavors and pack sizes, which are, accessible in a safe, hygienic, consistent quality to as many as possible. Currently catering to the market in Tamil Nadu. A natural-sugars-only, zero-fat, non-dairy frozen dessert made from real fruit. In short, perfect fruit! India ranks second in production of fruits and vegetables, having 15 agro-climatic zones, which can support most of the fruits.

Despite this, the level of fruit processing in India is very low around 2. Incidentally, farmers when they have more money, they also become consumers. The journey starts with farm-level productivity improvement by teaching and creating a belief through demo and progressive farms in using ultra-high to high-density fruit plantation.

These are coupled with modern Package of Practices POP to enable efficient use of input materials like saplings from high-tech nursery, drip irrigation, drip-based fertigation. These efforts can go a long way in more than doubling the fruit produce at farm-level while gradually reducing the input cost. We call this the Unnati Program. Read more about Mango Unnati , where farmers have more than doubled their mango yield. Read about our initiatives on apple at Project Apple Unnati.

Also Project Unnati Orange for sweet oranges. Naturally inclined Ample studies show that people are getting more aware about exploring choices that reflect their commitment to better lifestyles.



0コメント

  • 1000 / 1000